Start small by building one of our examples. The more complex the protein, the more problems may arise with small cutting errors. Once you are comfortable with the process, load a protein from the protein databank, or upload your own custom structure.
Any material that can be cut with a miter or hand saw will work, but the sides must be square. Consider starting with a standard wood thickness like ¾” (1.9 cm)- that way you can buy the correct thickness at a hardware store and use a tablesaw or circular saw to cut to the matching width.
Rotate the sculpture in the viewport. Visually inspect your design to ensure that none of the pieces intersect!
"Report Cuts" should open in a new browser window. Time to make a few adjustments...
The best saw for this is a thin-bladed pull saw, sometimes called a dozuki saw or a japanese pull-saw.
If you are using a thin-bladed pull saw, you can just enter "0" for the kerf.
(see video and images at right).
This will separate your material into segments, one for each amino acid in your protein.
A standard miter-saw blade is 1/8" (or 0.32 cm), but you should double check your own blade to be sure.
Use a strong, fast drying glue. Hold the pieces together for about 1 minute. If you have an air compressor and pin-nailer that will help things go faster- but be careful not to shoot yourself in the finger! It can help to build the sculpture in stages, letting the glue harden overnight before joining two key segments.